Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and shrimp pinkish dumpling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken and Shrimp Pinkish Dumpling is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready minced chicken
- Get spring onion
- Get minced shrimp
- Take starch
- Make ready chicken bouillon powder
- Take sticky rice
- Prepare Red food stain
- Make ready shrimps
- Prepare Chicken bouillon powder for chicken soup
Stir until evenly distributed and continue stir until the egg whites turn white in the mixture. This step will make the mixture a little bit bouncy and delicious. Juicy and flavourful chicken and shrimp dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side..
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
Juicy and flavourful chicken and shrimp dumplings, perfect for this coming Chinese New year or any occasion really. Super delicious and on the healthy side.. In a small bowl combine chicken and shrimp and mix well. Add ginger, garlic, onion, basil and chili sauce and mix well. In the middle of a fresh wonton wrapper place a heaping teaspoon of the shrimp mixture.
So that’s going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
