Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy homemade udon soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Udon Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Homemade Udon Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Udon Soup On eBay. Prepare noodles according to package directions, and drain.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Make ready Slices shiitake mushrooms
- Get Peas
- Get Light soy sauce
- Get Dark soy sauce
- Prepare Cayennes peppers (optional)
- Prepare Mushrooms powder (chicken powder)
- Get Garlic powder
- Get 1-2 slices ginger
- Take to taste Pepper and salt
- Make ready Sesame oil
- Take Chopped green onion
- Prepare Hard boiled eggs (optional)
Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi). Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
Is udon soup good for you? Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. This flavorful vegetable udon noodle soup couldn't be easier to make, thanks to fresh store bought udon noodles and a savory miso based broth.
So that is going to wrap this up for this special food easy homemade udon soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
