Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Take Dumplings Dough:
- Make ready Rice Flour
- Make ready Corn Flour
- Make ready All Purpose Flour
- Take Wholemeal Flour
- Make ready Yeast
- Prepare Oil
- Get Salt
- Make ready Yogurt
- Make ready Dumplings Filling:
- Make ready Chicken Boneless (chopped)
- Prepare Cabbage (shredd)
- Take Capsicum (cubes)
- Prepare Salt (as required)
- Get BlackPepper powder
- Get WhitePepper
- Take Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Take Green Chilli (chopped)
- Prepare Soup:
- Make ready Chicken Boneless (chopped)
- Take Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Make ready Spinach (leaves)
- Get BlackPepper powder
- Take Garlic Cloves (chopped)
- Make ready Ginger (chopped)
- Make ready Turmeric powder
- Get Sweet Corn
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Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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