Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Steamed Dumplings in Chicken Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Whosayna’s Steamed Dumplings in Chicken Soup is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Get Dumplings Dough:
- Prepare 1 cup Rice Flour
- Make ready 1/2 cup Corn Flour
- Take 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Prepare 1 tsp Yeast
- Make ready 2 tsp Oil
- Get 1 tsp Salt
- Get 2 tbsp Yogurt
- Get Dumplings Filling:
- Prepare 1/4 kg Chicken Boneless (chopped)
- Make ready 2 cups Cabbage (shredd)
- Take 1/4 cup Capsicum (cubes)
- Take Salt (as required)
- Make ready 1/4 tsp BlackPepper powder
- Make ready Dash WhitePepper
- Get 4 Garlic Cloves (chopped)
- Make ready Small pc of Ginger (chopped)
- Take 1 Green Chilli (chopped)
- Prepare Soup:
- Make ready 1/2 cup Chicken Boneless (chopped)
- Make ready 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Prepare 1/4 bunch Spinach (leaves)
- Prepare 1/4 tsp BlackPepper powder
- Make ready 5 Garlic Cloves (chopped)
- Get 1 tbsp Ginger (chopped)
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 cup Sweet Corn
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Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
Whosayna's Steamed Dumplings in Chicken Soup. Before you jump to Whosayna's Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Whosayna's Steamed Dumplings in Chicken Soup Recipe by Husseina Nazir - Cookpad India. Here is how you achieve that. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot.
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