Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese hot pot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Hot Pot Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Read customer reviews & Find best sellers. Check Out Pot Soup on eBay. Fill Your Cart With Color today! The second type of Chinese hot pot soup base is the age-old recipe of my family.
To get started with this recipe, we must first prepare a few ingredients. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Prepare chicken stock
- Take water
- Get rice vinegar
- Prepare soy sauce
- Take sesame oil
- Get fish sauce
- Get fresh ginger
- Get garlic cloves, cracked
- Prepare chicken thighs, sliced thin
- Take rice noodles or 9oz dumplings
- Make ready green onions
- Get bean sprouts
- Get mushrooms, sliced thin
- Make ready baby bok choy, sliced
- Make ready carrots, sliced thin
- Prepare Chile garlic sauce for garnish
Hot Pot is especially popular during winter months, especially on cold nights. Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese) and the other is clear (清汤 in Chinese)version. Cut the chicken into large chunks. Clean chicken chunks, and pig bones. To make the spice soup base: In a grinder or food processor, add the cinnamon, black cardamom, star anise, Chinese licorice root, cloves, bay leaves, fennel seeds, Sichuan peppercorns, and half of the dried red chili peppers.
So that is going to wrap it up for this special food chinese hot pot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
