Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯
Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ is something that I have loved my entire life.

Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ Sometime my family dislike the hot, too spicy, too dry or hard to chew or too crunchy and so I decide to use crock pot way of cooking. The slow cooking is the best for the chicken's legs, part of the meat that are so tough and thick. When I was growing up, my Mom's Chicken and Rice Casserole was an absolute family favorite in our home. We couldn't wait for mom to make Chicken and Rice!

To begin with this recipe, we have to first prepare a few ingredients. You can cook mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Get 1 kg chicken drum legs
  2. Prepare 1 tsp sea salt
  3. Get 1/2 tsb ground Black Pepper
  4. Get 1/4 cup all-purpose flour to thicken
  5. Take 1 big Onion, chopped finely
  6. Prepare 2 garlic minced
  7. Make ready 4 cm fresh ginger, slice thinly
  8. Get 2 celery stalks, diced
  9. Take 1 carrots, cut into cubed
  10. Make ready 2 cups water and 3 chicken stock cubes
  11. Make ready 1/2 tsp cardamom powder
  12. Take 1 tsp ground 5 star-anise
  13. Make ready 1 cup tomato sauce
  14. Get 3 tbs ABC Sweet Soy Sauce
  15. Get 1/2 tbs dried red chili flakes
  16. Make ready Steam Jasmine rice cook in Rice Cooker
  17. Get For side dish: Pickled of Homemade Indonesian Mixed Veges
  18. Prepare To make a pickled with Mixed veges:
  19. Make ready Telegraph Cucumber, deseeded, cut skin on into small cubed
  20. Take shallots
  21. Make ready carrots, peeled and cut into small cubed
  22. Take red radish with the skin on cut thickly, or
  23. Prepare peeled white radish, sliced thickly
  24. Get 1/3 cup sugar,
  25. Prepare 1/3 cup + 1 tbs white Vinegar
  26. Take 2 tps salt
  27. Make ready 3/4 cup from the kettle
  28. Prepare Drink of your choice

The cooking time will depend on the size of the chicken pieces so do check by removing a piece of chicken and cutting into it with a sharp knife. πŸ₯£ How to Make this Loaded Chicken and Potatoes Casserole. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family.

Instructions to make Mom's Chicken Casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯:
  1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
  2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege πŸ₯’πŸ…πŸŒΆπŸ‹
  3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).

Add the cubed potatoes and chicken and stir to coat. An easy chicken casserole recipe should be in every cook's little black book and this one will go down well with all of the family. Serve with mashed or boiled potatoes, or rice. The Best Baked Chicken and Rice Casserole is made completely from scratch in this easy one pan recipe that's sure to please the whole family!_____­⬇️⬇️⬇. For a shortcut, purchase a pan of cornbread or a batch of corn muffins from the bakery at your grocery store.; This casserole calls for cooked, diced chicken, but you can substitute with an equal amount of cooked ground beef, ground turkey, or.

So that is going to wrap this up for this special food mom's chicken casserole.πŸ’Ÿ πŸ˜πŸ€Ήβ€β™€οΈπŸ€πŸ₯ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!