Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic bread soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Garlic Bread Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Bread Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic bread soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Bread Soup:
- Prepare Garlic bread soup
- Make ready 3 cups day-old french bread, cubed
- Get 8 cups chicken broth
- Take 2 bay leaves
- Take 1 tsp thyme
- Make ready 2 tbsp garlic, minced
- Take 1 medium yellow onion, diced
- Take 1/2 cup cooking cream
- Prepare 1/2 cup parmesan, grated
- Take Olive oil
- Prepare to taste Salt and pepper
- Make ready Homemade croutons
- Get 2 cups french bread, cubed
- Get 1/4 cup butter, melted
- Get 1 tbsp garlic, minced
- Prepare 1 tsp basil
- Prepare 1/2 tsp salt
First, using the same pot add olive oil, onions, salt and pepper on medium heat. Next, add oregano, red pepper flakes, and garlic and stir for one minute. Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind.
Instructions to make Garlic Bread Soup:
- For the Homemade Croutons: Preheat oven to 175C. Mix the butter, garlic, basil and salt. Drizzle the mixture over the french bread, making sure that everything is covered. Place in a baking sheet in a single layer. Baked for 15 minutes until golden. Set aside.
- For the Garlic Bread Soup: Heat oil in a pot and saute onion, thyme, bay leaves, salt and pepper for 5 minutes or until onion have soften and slightly caramelized. Add the garlic and cook for 30 seconds.
- Add chicken broth and simmer for 15 minutes. Remove bay leaves and add the french bread and heavy whipping cream. Let it simmer for 5 minutes.i
- Using an immersion blender, blend until smooth.
- Serve with Parmesan cheese and the homemade croutons on top.
Now add can of tomatoes and smash with potato masher (or big spoon). Then add the chicken broth, rosemary, and Parmesan rind. Take care the garlic does not burn. Add the bread, and turn it several times so that it absorbs the oil. Sprinkle it with the paprika, and toss well.
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