Sausage and Rice Casserole
Sausage and Rice Casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and rice casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.

Sausage and Rice Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice Casserole:
  1. Prepare 4 sausages (I used pork but chicken goes just as well)
  2. Get 1 cal spray
  3. Get 2 tsp olive oil
  4. Get 2 small (or 1 large) red onion - diced
  5. Make ready 1 bell pepper - diced
  6. Prepare 1 tsp dried basil
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 tsp cracked black pepper
  9. Get 1 garlic clove - minced
  10. Make ready Pinch chilli flakes
  11. Get 120 g dry brown rice
  12. Make ready 1 vegetable stock pot mixed with 500ml boiling water
  13. Make ready 2 medium vine tomatoes - diced

Pour in rice, hot water, and soup mix. Sausage and Rice Casserole This Italian Sausage and Rice Casserole with peppers is a back-on-track, one-pan plan kind of meal. It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions.

Instructions to make Sausage and Rice Casserole:
  1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
  2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
  3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
  4. To serve you can drain or serve with the liquid.

It's healthy food you won't be sad to eat, weeknight fast, and leaves you with only one dish to wash at the end. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole.

So that’s going to wrap it up with this special food sausage and rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!