Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, red thai ramen. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Red thai ramen is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red thai ramen is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook red thai ramen using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red thai ramen:
- Take 3 small chicken breasts
- Make ready 300 ml water
- Make ready 1 inch ginger grated
- Prepare 1 tbs soya sauce
- Get 1 tbs lime juice
- Get Small bag of stir fry veg
- Get 2 tbs red thai paste
- Get 1 can coconut milk low fat
- Get Handful beansprouts
- Get 2 tbs lime juice
- Make ready Hand full of fresh coriander/ CILANTRO
- Make ready 2 pkts of ready to wok ramen noodles
- Take 1 chicken stock pot
For mine, I will make it a little bit tasty. This Thai peanut ramen is so hearty and filling, but still doesn't feel heavy. The spicy peanut broth is so incredibly flavorful, you could really eat it on it. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite.
Instructions to make Red thai ramen:
- Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.
- Simmer for 10 minutes untill chicken is cooked
- Remove chicken from broth and slice thinly and put to one side
- In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.
- Add the veg and cook for a couple of minutes
- Add noodles and stir in chicken, bring to the boil
- Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce
- Serve
The spicy peanut broth is so incredibly flavorful, you could really eat it on it. Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite. Shiitake mushrooms give this healthy soup a real umami flavor boost. A vegan-friendly recipe that is packed with protein and Asian-inspired flavors. A perfect quick fix meal to warm you up and nourish your soul.
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