Chicken and Broccoli Cassarole
Chicken and Broccoli Cassarole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and broccoli cassarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Broccoli Cassarole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Broccoli Cassarole is something which I’ve loved my entire life.

Low Prices on Knorr Chicken And Leek Soup. Free UK Delivery on Eligible Orders Check Out Casserole On eBay. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. In a small saucepan, cook broccoli in water until crisp-tender; drain.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and broccoli cassarole using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Broccoli Cassarole:
  1. Make ready Chicken stock
  2. Prepare baked chicken breasts
  3. Make ready of cooked rice
  4. Prepare shredded cheddar cheese
  5. Get of steamed broccoli
  6. Take of sour cream

Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad.

Instructions to make Chicken and Broccoli Cassarole:
  1. Combine Broccoli, rice, and Chicken (shredded) in a baking pan.
  2. Pour chicken stock over top. Then add sour cream and mix well.
  3. Sprinkle salt, pepper, and cheese on top. Bake for a half hour at 350°.

This one-pan chicken-and-broccoli recipe comes out of the oven all browned, cheesy and bubbling like a casserole, but is really prepared more like a skillet meal on the stovetop. Serve with a crunchy green salad. Combine the shredded chicken in a bowl with the broccoli florets, sauteed onion and bacon. Pour the creamy sauce overtop and give everything a stir to ensure its all well mixed. Transfer the mixture to a casserole dish.

So that is going to wrap this up for this special food chicken and broccoli cassarole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!