Chicken and rice casserole
Chicken and rice casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken and rice casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and rice casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken and rice casserole is something that I have loved my entire life. They are fine and they look fantastic.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? This elegant, tasty recipe may be made in advance and baked right before company arrives! Serve with French-style green beans or broccoli, fruit salad and French bread. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and rice casserole using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole:
  1. Take cooked chicken
  2. Make ready uncooked instant rice
  3. Prepare mixed veggies
  4. Get onion powder
  5. Make ready ground black pepper
  6. Get shredded cheddar cheese
  7. Get campbell's creamy herbs & garlic with chicken stock soup

Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice.

Instructions to make Chicken and rice casserole:
  1. Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
  2. Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.

Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice. This is a dump-and-bake Chicken Rice Casserole with broccoli that's made from scratch. It's creamy, cheesy, comforting and tastes like a risotto but so much easier to make! It's the ultimate emergency meal - completely effortless but doesn't sacrifice flavour for convenience.

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