Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Prepare 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Take 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Take 1 1/4 cup Coconut Milk
- Prepare 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
A tom kha goong for example would be made with prawns and the liquid would be water or prawn stock. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup. In short, it's a creamy, coconut chicken soup, imbued with the bright flavors of Thailand.
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