My Mother in Laws Chicken Casserole
My Mother in Laws Chicken Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mother in laws chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mother in Laws Chicken Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Mother in Laws Chicken Casserole is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have my mother in laws chicken casserole using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Mother in Laws Chicken Casserole:
  1. Get chicken breasts
  2. Make ready cream of mushroom soup
  3. Get sweet onion, diced
  4. Get instant white rice
  5. Get milk
  6. Make ready mayonnaise
  7. Prepare butter
  8. Prepare sleeve of Ritz crackers

A creamy chicken casserole topped with a buttery ritz topping. I… Stir in rice, chicken, sour cream, and soup. Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner.

Instructions to make My Mother in Laws Chicken Casserole:
  1. Boil chicken for 20-25 minutes till done. (If frozen just thaw out then boil)
  2. Let chicken cool then shred
  3. Preheat oven to 350°
  4. Cut onion up into small pieces. You may not use all of it.
  5. In a mixing bowl put the shredded chicken, can of soup, mayo, onion, milk (I just use the can to fill up with milk instead of measuring cup, I do this with the rice as well) rice. And mix well
  6. Put in baking dish. (I usually double this recipe and use a 13x9. Glass baking dish)
  7. Melt butter in microwave. Smash up Ritz crackers.
  8. Mix them together( don't add all the butter at once you may not need it all. You don't want it mushy)
  9. Put the crackers over top of the chicken mixture. Cover with foil.
  10. Bake for 20- 25 minutes covered. And 5 uncovered
  11. Enjoy!

Sprinkle top of casserole evenly with cracker mixture. My mother-in-law kindly cooked this chicken casserole and invited us for dinner. She is the kind of mum who makes chicken stew for her kids. As she doesn't like spicy food, she can't eat much Korean food except for Korean bbq, Bulgogi and a few non-spicy foods. I found out that a lot of old people here tend to eat non-spicy, mild British food.

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