Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage and Rice casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage and Rice casserole is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice casserole:
  1. Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Prepare 3 stalks celery, chopped
  3. Prepare 1 onion, diced
  4. Prepare 1/2 t. Crushed red chilies
  5. Make ready I can cream of celery soup, undiluted (can use any flavor)
  6. Prepare 1 3/4 c. Chicken stock (one can)
  7. Take 1 c. Uncooked white rice

In a small bowl, whisk together the chicken broth and cream of celery. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients.

Steps to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.

So that is going to wrap it up with this special food sausage and rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!