Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Medley Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and Rice Medley Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Great recipe for Chicken and Rice Medley Casserole. Sorry, this won't be your Mother's chicken and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Take 3/4 cup rice, drained
  2. Get 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Take 1 cup milk
  4. Get 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Make ready Green cabbage
  7. Get Potato, diced
  8. Get 3 Boneless skinless chicken thigh or breast
  9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Prepare Pepper
  12. Take Garlic Powder
  13. Take Onion Powder
  14. Prepare Paprika
  15. Prepare Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Get Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Make ready Dried Parsley

It's a creamy, warm, and filling recipe that you are. In a large skillet or Dutch oven, melt butter over medium heat. Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Stir in flour and cook a few minutes more. Alternatively, you can bake your chicken and rice in a disposible tin container and freeze in that. To thaw & reheat: let casserole thaw in the fridge overnight. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the.

So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!