Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shoyu ramen (easy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Spicy Shoyu Ramen (Easy) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shoyu Ramen (Easy):
- Prepare Broth
- Make ready 1.5 inch Ginger
- Get 2 cloves Garlic
- Take 2 tbps Sesame Oil
- Make ready 2 tsp Dou Ban Jiang Sauce
- Prepare 4 cups Water
- Prepare 1 pod Knorr Chicken Stock
- Prepare 1.5 tsp Dashi Powder
- Get 0.5 tsp Salt
- Get 1 tsp Sugar
- Get 2.5 tsp Soy Sauce
- Prepare 0.5 tsp Mirin
- Take Noodles
- Take Ramen Noodles (Fresh or Instant)
- Get Toppings
- Take Chashu
- Take Marinated Egg
- Prepare Japanese Fish Cake
- Get Bamboo Shoots
- Take Black Fungus
- Get Nori Seaweed
- Take Shredded Leak
- Make ready Chopped Spring Onions
The preparation to make a ramen broth usually takes a skilful chef to prepare. Spicy Shoyu Ramen (Easy) Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites.
Steps to make Spicy Shoyu Ramen (Easy):
- Skin & rough chop ginger
- Peel garlic
- Mince ginger & garlic
- Add oil into a pot big enough for 4 cups of water.
- Stirfry ginger & garlic
- Add Dou Ban Jiang Sauce, stirfry until it's fragrant
- Pour 4 cups of water into the pot
- Add all remaining ingredients into the pot
- Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
- Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
- Blow torch sliced chashu
- Cut marinated egg into half
- Chop & slice all toppings into strips & bit size
- Cook noodles last
- Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.
Today, I will show you a way to make a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals in the world.
So that’s going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!