The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the famous nutmeg casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Famous Nutmeg Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Famous Nutmeg Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Take Meat layer
  2. Get ground sirloin
  3. Get dates
  4. Get raisins
  5. Take medium onion diced
  6. Get ground nutmeg
  7. Get salt
  8. Make ready ground black pepper
  9. Take granulated garlic
  10. Take large eggs
  11. Get grated Parmesan cheese
  12. Make ready panko breadcrumbs
  13. Prepare Rice
  14. Prepare butter
  15. Make ready long grain rice
  16. Take vermicelli pasta
  17. Prepare butter
  18. Prepare ground nutmeg
  19. Take cabbage water see method below
  20. Prepare chicken broth
  21. Take water
  22. Prepare salt
  23. Take Cabbage
  24. Prepare medium sized head of savory cabbage
  25. Take salt
  26. Prepare water
  27. Get Tomato layer
  28. Make ready your favorite spaghetti sauce
  29. Make ready water to get the goodie out of jar
  30. Take grated Parmesan divided
  31. Prepare Topping
  32. Take panko breadcrumbs
  33. Prepare melted butter
  34. Prepare Bottom
  35. Take panko breadcrumbs

The Famous Nutmeg Casserole is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can have the famous nutmeg. Here is how you cook it.

Instructions to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

You can have the famous nutmeg. Here is how you cook it. The ingredients needed to make The Famous Nutmeg Casserole: Get of Meat layer. The one that is going to sell cookbooks. More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles.

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