Leftover chicken rice casserole
Leftover chicken rice casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover chicken rice casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover chicken rice casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover chicken rice casserole is something which I’ve loved my whole life.

Helping you cut the cost of pet care. Low Prices on Encore Chicken And Rice How to make rice casserole with leftover chicken and broccoli This dish might sound complicated, but it's actually one of the easiest casserole you can cook. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover chicken rice casserole:
  1. Take Rice
  2. Make ready Tumeric powder
  3. Make ready Paprika 1 tpbs
  4. Prepare Bay leaves 3
  5. Make ready Mixed herbs
  6. Take Stock
  7. Make ready Left over chicken
  8. Prepare Salt

Or use those leftovers from your rotisserie chicken. Cook your rice in a pressure cooker (Instant Pot) for faster. This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole.

Steps to make Leftover chicken rice casserole:
  1. In your casserole dish put the rice add all the spices
  2. Then add the chicken stock or water if no chicken stock
  3. Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
  4. Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
  5. Add the Rosemary to improve flavour
  6. Yhu know the rice is cooked when it doubles
  7. Let's avoid food wastage

This chicken rice casserole is one of my family's favorite dinners. It's comforting, cozy, and hearty with all of the flavors of a classic chicken and rice casserole. It's so easy you can make it on a weeknight! It's what I consider a "leftover" recipe because I use leftover chicken and rice to make it. Mix in the cooked protein (either chicken or turkey) and then cover the top in shredded cheese.

So that is going to wrap this up with this exceptional food leftover chicken rice casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!