Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican chicken and rice casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican chicken and rice casserole is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican chicken and rice casserole is something which I have loved my entire life. They are nice and they look fantastic.
Helping you cut the cost of pet care. Stock tools & supplies for your garden. Free UK delivery on eligible orders! In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken and rice casserole using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken and rice casserole:
- Get uncooked rice
- Make ready skinless, boneless, chicken breast halves
- Prepare fajita (or taco) seasoning
- Make ready chicken broth
- Make ready condensed cream of mushroom soup (10.75 ounces)
- Get condensed cream of chicken soup (10.75 ounces)
- Get salsa
- Prepare cayenne pepper (or to taste)
- Make ready large onion, chopped
- Take cheddar cheese, shredded
- Prepare pepper jack cheese, shredded
Recipe courtesy of Blue Apron To make this delicious casserole you'll want to start by cooking the rice and chicken, preparing your vegetables, and cutting the tortillas in half. To assemble the casserole, combine the ingredients, transer to a baking dish and top with grated cheese. Make the most of leftovers. healthy mexican chicken and rice casserole HOW TO MAKE SALSA VERDE CHICKEN AND RICE CASSEROLE. Heat olive oil in a large oven-safe skillet set over medium-high heat.
Steps to make Mexican chicken and rice casserole:
- Preheat your oven to 350 degrees
- Boil the chicken halves for 12 minutes
- Cook the rice on the stove, using the chicken broth in place of plain water
- While waiting for the chicken and rice to cook, mix the chicken and mushroom soups, salsa, chopped onion, and cayenne pepper together in a large bowl. Mix well.
- Mix the pepper jack and cheddar cheese together in a separate bowl.
- Take the boiled chicken (after letting it cool enough to handle), and shred it into bite sized pieces. Then add the fajita/taco seasoning and toss to coat the chicken
- Lightly grease a 9x13 Pyrex dish. Layer in the following order… 80% of the cooked rice, all of the chicken, all of the soup/salsa mixture, all of the cheese mixture, and the remaining rice on top (this adds a very nice crunch to the dish).
- Bake for 30 minutes. Lots of ways to alter this recipe. My feelings won't be hurt by that… :-)
Make the most of leftovers. healthy mexican chicken and rice casserole HOW TO MAKE SALSA VERDE CHICKEN AND RICE CASSEROLE. Heat olive oil in a large oven-safe skillet set over medium-high heat. Season the chicken pieces with garlic powder, paprika, oregano, cumin, salt, and pepper. This easy casserole is made with rotisserie chicken, rice, almonds, celery and more! A family favorite that I've been making for decades!
So that’s going to wrap it up with this exceptional food mexican chicken and rice casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!