One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot stuffed pepper casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. One Pot Stuffed Pepper Casserole is something that I have loved my whole life.

Wide Range of Casserole Pots, Pans & Dishes. Huge Selection on Second Hand Books. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. Add remaining ingredients and bring to a boil (see recipe below).

To begin with this particular recipe, we have to prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Make ready olive oil
  2. Prepare ground beef (or ground turkey)
  3. Prepare yellow onion, diced
  4. Take large bell peppers, diced (any color)
  5. Take garlic, minced
  6. Prepare brown rice, uncooked (not instant)
  7. Get diced tomatoes, undrained
  8. Get tomato sauce
  9. Take unsalted chicken broth (or water)
  10. Prepare Worcestershire sauce
  11. Take Italian seasoning
  12. Prepare brown sugar
  13. Prepare salt and pepper
  14. Make ready shredded cheese of choice

Add ground beef, onion and garlic. Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. Preheat a large oven safe skillet over medium heat. Add in onion, ground beef, garlic powder, salt and pepper.

Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

Preheat a large oven safe skillet over medium heat. Add in onion, ground beef, garlic powder, salt and pepper. The bell peppers are chopped and mixed right into the dish and then covered with cheese, making kids more likely to give them a try. Stuffed Bell Pepper Casserole comes together quickly. The ingredients are cooked in one pot on the stove top and then baked in a casserole dish.

So that is going to wrap it up with this exceptional food one pot stuffed pepper casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!