One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot stuffed pepper casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. One Pot Stuffed Pepper Casserole is something that I have loved my entire life.

Wide Range of Non-Stick & Induction Casserole Dishes. Low Prices on Chili Peppers One Hot. In a large skillet, brown the ground beef, onion, and garlic and drain the fat. Add remaining ingredients and bring to a boil (see recipe below).

To get started with this recipe, we have to first prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Get 1 tbsp. olive oil
  2. Prepare 1 lb. ground beef (or ground turkey)
  3. Get 1/2 yellow onion, diced
  4. Prepare 2 large bell peppers, diced (any color)
  5. Get 2 cloves garlic, minced
  6. Get 3/4 cup brown rice, uncooked (not instant)
  7. Make ready 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (8 oz.) tomato sauce
  9. Get 1 1/2 cups unsalted chicken broth (or water)
  10. Take 2 tsp. Worcestershire sauce
  11. Make ready 1 1/2 tsp. Italian seasoning
  12. Get 1/2 tsp. brown sugar
  13. Make ready To taste salt and pepper
  14. Take 1/2 cup shredded cheese of choice

Top each pepper section with a thin layer of the sausage, pressing a bit of sausage all along each piece of pepper. This One Pot Stuffed Pepper Casserole recipe is a great solution. Topped with cheese, what's not to love? To make, sauté beef in a large pan or shallow pot with onion and garlic until cooked.

Instructions to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

Topped with cheese, what's not to love? To make, sauté beef in a large pan or shallow pot with onion and garlic until cooked. Stuffed Pepper Casserole is bursting with vibrant, fresh flavor like bell peppers, onions, tomato and garlic. Ground Beef and rice make the dish hearty for a comforting dinner you can have on the table in less than an hour. Family dinners in a hurry are key around here lately and one pot meals are even better.

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