Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and rice casserole, aka leftovers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something which I have loved my whole life. They’re nice and they look wonderful.

Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Take 4 cups packed leftover cold cooked rice
  2. Prepare 3 cups leftover cold cooked chicken
  3. Prepare 1 large can (22.6 oz) cream of mushroom soup
  4. Prepare 1 can (15.25 oz) whole kernel corn, drained
  5. Make ready 1 cup frozen peas
  6. Take 1/4 Parmesan cheese
  7. Make ready Pepper, garlic and onion powders
  8. Prepare 1/2 cup water
  9. Get Grated cheese of choice for top

Easy to make from scratch, it can be made ahead and popped in the oven just before dinner time. It is made in one pot, which saves time and effort. It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese.

Instructions to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

It's cheesy, filling, and so creamy. Good winter warm-you-up meal of chicken, mushrooms, rice, broccoli, and cheese. Serve with garlic bread and salad. Chicken and rice casserole, aka leftovers step by step. Spray or butter a medium sized casserole dish.

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