Sausage and Rice casserole
Sausage and Rice casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sausage and Rice casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sausage and Rice casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice casserole:
  1. Make ready 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
  2. Get 3 stalks celery, chopped
  3. Take 1 onion, diced
  4. Get 1/2 t. Crushed red chilies
  5. Prepare I can cream of celery soup, undiluted (can use any flavor)
  6. Make ready 1 3/4 c. Chicken stock (one can)
  7. Make ready 1 c. Uncooked white rice

Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions.

Instructions to make Sausage and Rice casserole:
  1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
  2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
  3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

Pour in rice, hot water, and soup mix. Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Follow our complete, step-by-step, photo illustrated instructions to make this delicious Sausage and Rice Casserole.

So that’s going to wrap it up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!