Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Cheddar Broccoli? We Have Almost Everything on eBay. My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Broccoli Cheddar Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Cheddar Soup:
- Get 1/2 cup butter
- Take 1 small onion, chopped
- Take 1/4 cup all-purpose flour
- Prepare 2 cups cream 18%
- Get 3 cups chicken broth
- Make ready 4 cups broccoli florets
- Prepare 1 carrot, shredded
- Make ready 2 1/2 cups shredded cheddar cheese
- Make ready 1/2 tsp garlic powder
- Get to taste Salt and pepper
Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Add broccoli stalks and potato pieces to pot and stir to coat in butter. Reduce heat to medium-low and keep at a simmer. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop.
So that is going to wrap this up for this special food broccoli cheddar soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
