Easy Broccoli Cheese Casserole
Easy Broccoli Cheese Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy broccoli cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Broccoli Cheese Casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy Broccoli Cheese Casserole is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Broccoli Cheese Casserole:
  1. Make ready 2 1/4 cups white rice
  2. Get 1 can chicken broth
  3. Get Veggies
  4. Get 2 (12 oz) packages chopped frozen broccoli
  5. Get 1 medium sweet onion chopped
  6. Make ready 1/2 cup chopped celery
  7. Take 1/2 cup chopped mushrooms
  8. Take Cheese sauce
  9. Get 8 oz sharp cheddar shredded
  10. Get 8 oz asiago shredded
  11. Prepare 2 tbsp cornstarch
  12. Prepare 3 cans evaporated goats milk
  13. Make ready 1 brick cream cheese
  14. Prepare 1 tbsp coleman's mustard powder
  15. Get Spices
  16. Make ready Couple dashes cayenne pepper
  17. Take Dash turmeric
  18. Prepare Couple dashes white pepper
  19. Get 1 tbsp sazon seasoning
  20. Take 1 tsp dried chives
  21. Prepare 3 heavy shakes of granulated garlic
  22. Make ready 1 tsp sea salt

It is very important that you use real, full-fat ingredients such as mayonnaise and margarine. Otherwise it doesn't come out right. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce!

Steps to make Easy Broccoli Cheese Casserole:
  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine.
  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives.
  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch.
  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time.
  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth.
  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce.
  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so.

Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. You'll have a nice, creamy cheese sauce! Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. This Easy Broccoli Cheese Casserole is one of the best side dishes ever! It's got tender broccoli in a creamy cheese sauce with buttery crackers mixed in and on top.

So that is going to wrap this up with this exceptional food easy broccoli cheese casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!