Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and rice medley casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken and Rice Medley Casserole is something which I’ve loved my whole life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Helping you cut the cost of pet care. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder. Place marinated chicken on top of the casserole mix.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare 3/4 cup rice, drained
  2. Make ready 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Prepare 2 tbsp sour cream
  5. Get Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Get Potato, diced
  8. Prepare 3 Boneless skinless chicken thigh or breast
  9. Get 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Take Salt
  11. Prepare Pepper
  12. Get Garlic Powder
  13. Make ready Onion Powder
  14. Take Paprika
  15. Take Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Make ready Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Make ready Dried Parsley

Mix thoroughly and pour into prepared casserole pan. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

It's a creamy, warm, and filling recipe that you are. Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. Garnish with scallions and extra bacon. Add rice, onion, stock, and soup and stir until combined.

So that is going to wrap this up for this special food chicken and rice medley casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!