Chicken & Rice Casserole
Chicken & Rice Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken & rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chicken & Rice Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken & Rice Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Rice Casserole:
  1. Make ready 4 boneless skinless chicken breasts, cut bite size
  2. Prepare 1 sm onion, chopped small
  3. Take 2 cans cream of mushroom soup
  4. Prepare Sea salt
  5. Get Black pepper
  6. Get Garlic powder
  7. Get Onion powder
  8. Get 1 Tbsp balsamic vinegar
  9. Take 1/4 white wine
  10. Get 1 c water
  11. Prepare 1 c milk
  12. Prepare 2 c white rice
  13. Get 1 packet Good Seasons Italian dressing seasoning
  14. Prepare 1 bag frozen whole green beans
  15. Prepare 1/4 c grated parmesan cheese

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Instructions to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400° oven for 50 minutes or until edges are starting to brown.

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