Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black pepper petai fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Black Pepper On eBay. Loosen the rice grains to separate them if they are in clumps.

Black Pepper Petai Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black Pepper Petai Fried Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Make ready cooked rice - preferably day-old (350g)
  2. Take cooking oil
  3. Take ginger - minced
  4. Take garlic - minced
  5. Make ready chicken fillet - diced
  6. Make ready shelled prawns - diced
  7. Get carrot - diced
  8. Get bird’s eye chillies - chopped
  9. Take petai - halved and diced (stink beans)
  10. Get eggs
  11. Get Seasoning:
  12. Make ready salt
  13. Make ready pepper
  14. Make ready ground black pepper
  15. Get ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Steps to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. When you remove the rice mixture, the onions should be soft, but not brown. The stall looks quite typical on the outside, but there's a secret! The chef behind their aromatic fried rice is actually a robot - or more specifically a robot arm!

So that’s going to wrap it up with this exceptional food black pepper petai fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!