Black Pepper Petai Fried Rice
Black Pepper Petai Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black pepper petai fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Black Pepper Petai Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Black Pepper Petai Fried Rice is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Pepper Petai Fried Rice:
  1. Make ready 2 bowls cooked rice - preferably day-old (350g)
  2. Prepare 2 tbsp cooking oil
  3. Make ready 1 tbsp ginger - minced
  4. Get 1 clove garlic - minced
  5. Take 50 g chicken fillet - diced
  6. Prepare 50 g shelled prawns - diced
  7. Prepare 30 g carrot - diced
  8. Get 3 bird’s eye chillies - chopped
  9. Get 60 g petai - halved and diced (stink beans)
  10. Prepare 2 eggs
  11. Make ready Seasoning:
  12. Prepare 1/2 tsp salt
  13. Prepare 1/4 tsp pepper
  14. Take 1/2 tsp ground black pepper
  15. Take ground black pepper tsp chicken stock powder

Ingredients of Black Pepper Petai Fried Rice. Fry washed anchovies until crispy and set aside. On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked.

Instructions to make Black Pepper Petai Fried Rice:
  1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
  2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
  3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
  4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
  5. Dish out and serve.

On a separate wok, heat oil and sesame oil and fry the garlic and dried prawns until fragrant. Then, push them to one side of the wok, and add eggs and scramble them until they are just cooked. Stir to cook petai which will turned into a bright greenish colour. Stir in the fried anchovies [keep some for garnish]. Dish out to serve immediately with sambal belacan or cut chillies.

So that is going to wrap this up with this exceptional food black pepper petai fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!