White Rice and Ham Recipe
White Rice and Ham Recipe

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, white rice and ham recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for White Rice and Ham Recipe. Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands that I made a simple dish for lunch/dinner, and so when I returned home from taking care of my errands I made this simple rice recipe.

White Rice and Ham Recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. White Rice and Ham Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have white rice and ham recipe using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make White Rice and Ham Recipe:
  1. Get 4 cups White Long Grain Rice
  2. Make ready 1 cup Vegetable Stock
  3. Make ready 2 cups Frozen Vegetables
  4. Prepare 1 cup Ham/Turkey/Chicken (chopped)
  5. Prepare Salt

While the rice is cooking, cut the large pieces of ham into smaller pieces and set aside. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed. Stir in ham, pepper, broth and water; bring to a boil. Lightly sprinkle with salt and pepper.

Instructions to make White Rice and Ham Recipe:
  1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish
  2. In a large pot add salted water to boil at medium heat along with the vegetables. - Once it’s done set it aside to cool off before adding in the Ham.
  3. Top with your favorite cheese and - Kali Orexi!!!! 🙂

Stir in ham, pepper, broth and water; bring to a boil. Lightly sprinkle with salt and pepper. Pour the chicken broth to pan; stir and bring to a light boil. In a large bowl, combine cooked rice, ham, vegetables, cream of mushroom soup, milk, and salt and pepper to taste. Fold in the shredded cheese; taste and add salt and pepper, as needed.

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