Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hainanese rice with rice cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hainanese Rice with rice cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hainanese Rice with rice cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Prepare uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Get Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Get garlic cloves, smashed and finely chopped
  4. Take ginger, smashed and finely chopped
  5. Take sesame oil
  6. Take Salt and pepper

How to Cook Rice Cooker Hainanese Chicken Rub the chicken in salt and wash with water. Hainanese chicken rice is one of Singapore's national dishes; it consists of poached chicken and seasoned steamed rice served with a chili sauce, soy sauce for chicken, and sometimes, cucumber slices. Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker.

Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

Add in rice and stir-fry for a minute until the rice grains are coated in oil. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down. Combine all ingredients except rice and water. Put rice in the rice cooker.

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