Pinto Beans and Saffron Rice
Pinto Beans and Saffron Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinto beans and saffron rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Pinto Beans and Saffron Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pinto Beans and Saffron Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinto Beans and Saffron Rice:
  1. Prepare Beans——————-
  2. Prepare dried pinto beans
  3. Make ready butter
  4. Prepare lard
  5. Make ready sofrito
  6. Prepare large onion diced
  7. Take water
  8. Take Rice——————-
  9. Prepare rice
  10. Prepare chicken broth
  11. Take saffron threads
  12. Get kosher salt
  13. Get water
  14. Prepare butter
  15. Get Optional—————-
  16. Get vinegar hot pepper sauce see my recipe

Great recipe for Pinto Beans and Saffron Rice. A certain amount of fat has to be in our diets daily. Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time..

Instructions to make Pinto Beans and Saffron Rice:
  1. Wash the beans remove all foreign objects such as stones, and bad beans.
  2. Dice the onions.
  3. Add the onion, beans, sofrito, water, and butter.
  4. Let it heat 4 minutes and add the lard.
  5. Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
  6. Melt the butter add the rice. Stir well add the saffron, broth, and water.
  7. Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don't disturb for 20 minutes.
  8. Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!

Transfat is not good but it's only produced when vegetable oils hardens it's called hydrogenation. Hydrogenated fats, or "trans fats," are often used to keep some foods fresh for a long time.. Pinto Beans and Saffron Rice step by step. Wash the beans remove all foreign objects such as stones, and bad beans. Add the onion, beans, sofrito, water, and butter.

So that’s going to wrap it up with this exceptional food pinto beans and saffron rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!