Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baharat pork and rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but not enough to be scared of.
Baharat Pork and Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baharat Pork and Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baharat Pork and Rice:
- Prepare Ground Pork
- Prepare rice
- Make ready Chicken Stock
- Make ready Baharat Seasoning
- Take Garlic Powder
- Get Sazon Seasoning
- Prepare Chopped Frozen Broccoli
- Prepare corn starch slurry
Remove pork mixture to a bowl and return pan to medium heat. Scramble egg in the pan until completely set. Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking.
Steps to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
Return the pork mixture to the pan. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil.
So that’s going to wrap this up with this exceptional food baharat pork and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
