Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baharat pork and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. I must confess that I never even have heard of Baharat spice blend until I stumbled on to it at the discount shelf at my local grocery store. Got home and wow this smells amazing and tastes great!
Baharat Pork and Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baharat Pork and Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baharat Pork and Rice:
- Prepare 1 lbs Ground Pork
- Prepare 2 cups rice
- Prepare 1 can Chicken Stock
- Take 3 tsp Baharat Seasoning
- Prepare 2 tsp Garlic Powder
- Make ready Dash Sazon Seasoning
- Take 1/2 package Chopped Frozen Broccoli
- Get 1 cup corn starch slurry
Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Baharat is a very common spice blend in Middle Eastern cooking. The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt.
Instructions to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
The word baharat actually means "spices" in Arabic, and although the mixture can vary from region to region, it generally includes some of the same ingredients. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
So that’s going to wrap this up with this exceptional food baharat pork and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
