Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai pork and vegetable rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Thai Pork And Vegetable Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Get ground pork
  2. Make ready grated ginger
  3. Prepare each red, green and yellow bell peppers, seeds removed
  4. Get large onion
  5. Prepare garlic, minced
  6. Take sugar
  7. Get Mirin (rice cooking wine)
  8. Get soy sauce
  9. Take fish sauce
  10. Prepare chicken broth (as needed)
  11. Make ready cooked white rice
  12. Take chopped parsley

Thai Pork And Vegetable Rice Bowl. Here is how you achieve it. Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved.

Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

Ingredients of Thai Pork And Vegetable Rice Bowl. In a mixing bowl, combine cornstarch, pho concentrate, soy sauce, and ¼ cup water until cornstarch is dissolved. Add the cooked rice, peas, broccoli, fish sauce, oyster sauce, sugar, and red pepper flakes. Cook, stirring to evenly combine, until the rice and vegetables are hot. Add the water (for the rice) to a medium saucepan and bring to the boil.

So that’s going to wrap this up with this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!