Cheesy Piggy crockpot stuffed peppers
Cheesy Piggy crockpot stuffed peppers

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Cheesy Piggy crockpot stuffed peppers is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheesy Piggy crockpot stuffed peppers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
  1. Prepare large bell peppers (I like adding color to my dishes)
  2. Make ready raw ground pork sausage
  3. Get cooked brown rice
  4. Make ready chicken broth (15 oz. Can)
  5. Take can diced tomatoes
  6. Prepare medium onion, diced
  7. Take minced garlic
  8. Get shredded cheese (whatever is your favorite)
  9. Make ready medium eggs
  10. Take Sea Salt (regular salt also works)
  11. Get ground black pepper

I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan.

Instructions to make Cheesy Piggy crockpot stuffed peppers:
  1. Cut tops off the peppers, remove seeds & ribs from inside
  2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
  3. Mix well until evenly combined
  4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
  5. Pour chicken broth over and around peppers
  6. Next, pour the rest of the canned tomatoes over the peppers
  7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours

Why follow the paved path when you can make. Eating all types of Salad ; Making Comfort Food While Sick - Easy Vegan. A cheesy Mediterranean treat, these peppers are packed full of rice and kidney beans. Pour remaining soup and the water over peppers. Stuffed Peppers are a delicious dinner or appetizer option.

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