Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy piggy crockpot stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Piggy crockpot stuffed peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Piggy crockpot stuffed peppers is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy piggy crockpot stuffed peppers using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Piggy crockpot stuffed peppers:
- Prepare large bell peppers (I like adding color to my dishes)
- Get raw ground pork sausage
- Make ready cooked brown rice
- Get chicken broth (15 oz. Can)
- Prepare can diced tomatoes
- Take medium onion, diced
- Get minced garlic
- Prepare shredded cheese (whatever is your favorite)
- Get medium eggs
- Make ready Sea Salt (regular salt also works)
- Get ground black pepper
I was looking for a healthy stuffed pepper recipe and I came across one that almost met my expectations. I am not against beef, but wanted to try something different. Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds.
Steps to make Cheesy Piggy crockpot stuffed peppers:
- Cut tops off the peppers, remove seeds & ribs from inside
- In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
- Mix well until evenly combined
- Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
- Pour chicken broth over and around peppers
- Next, pour the rest of the canned tomatoes over the peppers
- Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
Why follow the paved path when you can make. Trim tops off bell peppers; remove ribs and seeds. Cut tops off peppers and remove seeds. Meanwhile, brown beef, onion and salt in a skillet; drain. Stir in the cheese, tomatoes and rice.
So that is going to wrap this up for this special food cheesy piggy crockpot stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
