Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi rice with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid.

Kimchi Rice with Fried Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Rice with Fried Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Take rice
  2. Make ready Kimchi
  3. Get eggs
  4. Make ready Stir fry sauce
  5. Prepare Chicken broth

Stir fry continuously to prevent Kimchi from sticking to the pan. Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.

Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Add chopped kimchi and sauté until lightly browned, then follow with fried tofu/bean curd and cook to get some color as well. Stir the edamame, sesame seeds and kimchi into the hot rice and roughly slice the fish fingers.

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