Kimchi Rice with Fried Eggs
Kimchi Rice with Fried Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi rice with fried eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kimchi Rice with Fried Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kimchi Rice with Fried Eggs is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Crack the egg into the skillet, sprinkle it with a pinch of salt and immediately cover the pan with a lid. Cook until the egg white is cooked through and the yolk is barely set.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Rice with Fried Eggs:
  1. Get 2 cups rice
  2. Make ready 1.5 cups Kimchi
  3. Get 6 eggs
  4. Make ready 1 tbsp Stir fry sauce
  5. Prepare 1 can Chicken broth

Add rice and continue frying for one minute. In a large non-stick pan or wok, heat vegetable oil. Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.

Steps to make Kimchi Rice with Fried Eggs:
  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
  3. Fry up the eggs over easy style and serve on top the kimchi rice.

Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables. You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top. Impossibly flavorful yet easy vegan kimchi fried rice. The best part: a vegan fried egg with creamy yolk, silky whites, and crispy golden edges. For crispy rice: spread the kimchi fried rice in an even layer and let cook undisturbed for a few minutes until crispy and brown in spots.

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