Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, winter vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Winter Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Winter Vegetable Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have winter vegetable soup using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Vegetable Soup:
- Get whole chicken
- Take chicken broth
- Prepare tomato juice
- Take celery seed
- Prepare medium onion (wedged)
- Take garlic (minced)
- Make ready Worcestershire
- Prepare bay leaf
- Make ready macaroni
- Make ready instant rice
- Make ready green beans
- Make ready carrots
- Make ready diced potatoes
- Prepare purple hull peas
- Make ready corn
- Prepare pepper
- Get salt
- Make ready Serve with:
- Prepare Bread
- Make ready Soy sauce
Good vegetable soup by Sophie Grigson. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day.
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato. Garnish with dill or parsley and serve with dollops of mustard or horseradish. Delia's Slow-cooked Root Vegetable Soup recipe.
So that’s going to wrap this up for this special food winter vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
