Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, winter vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Winter Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Winter Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook winter vegetable soup using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Winter Vegetable Soup:
- Get 1/2 whole chicken
- Prepare 6 cups chicken broth
- Make ready 12 ounces tomato juice
- Make ready 1 teaspoon celery seed
- Take 1 medium onion (wedged)
- Get 1 clove garlic (minced)
- Take 1 1/2 Tablespoons Worcestershire
- Prepare 1 bay leaf
- Make ready 1 cup macaroni
- Make ready 1/2 cup instant rice
- Get 2 cans green beans
- Get 2 cans carrots
- Prepare 2 cans diced potatoes
- Prepare 1 can purple hull peas
- Take 1 can corn
- Prepare 1 teaspoon pepper
- Make ready 2 teaspoons salt
- Take Serve with:
- Get Bread
- Prepare Soy sauce
Winter vegetable & lentil soup This soup constitutes four of your five-a-day! It's high in fibre as well as vitamins and minerals, which is ideal for keeping healthy during the winter and fighting away any colds and bugs. Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish.
Instructions to make Winter Vegetable Soup:
- Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
- Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
- Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Add stock and water, and bring to a boil. Heat the oil in a saucepan or a flameproof casserole dish. Add the onion and cook gently over a medium-high heat until it starts to take on some colour. Nothing beats a warming bowl of soup on a cold winter's day. These recipes use seasonal vegetables and storecupboard ingredients to make hearty soups, like corn chowder or a lovely leek and potato.
So that is going to wrap this up with this exceptional food winter vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!