Dim Sum Radish Cake
Dim Sum Radish Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dim sum radish cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us every.

Dim Sum Radish Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Dim Sum Radish Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get 4 cups White radish/Turnip Shredded
  2. Take 500 g Short grain rice flour
  3. Make ready 2 1/2 cup (750 ml) Water
  4. Take 3 pcs Chinese sausages diced
  5. Make ready 8-10 pcs. Shitake mushroom diced
  6. Take 3 1/2 cup (875 ml) Water
  7. Get 2 tsp Salt
  8. Make ready 4 tbsp Chicken Stock
  9. Prepare 1 tsp White Pepper
  10. Make ready 1 tsp Sugar

It's usually cut into thick slices and served lightly pan fried with chilli and hoisin sauce. This simple dish can be made even tastier when fried with Chinese sausage, dried prawns and eggs. Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake. The main ingredient for this dim sum dish is Chinese radish (bai luo bo) and is said to help with digestion. In the UK, this is more commonly known as mooli or daikon (Japanese radish).

So that’s going to wrap this up with this exceptional food dim sum radish cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!