Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Black bean soup with poached egg, salsa and corn tortillas is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Take 3 red onions
- Prepare 2 celery stalks
- Make ready 1 green pepper
- Make ready 1 orange or red pepper
- Prepare 2 red chillis
- Prepare 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Prepare 1 bunch coriander
- Make ready 6 corn tortillas
- Take 6 eggs
- Make ready 1 lime
- Make ready 1 tsp red wine vinegar
- Make ready 1 tsp Sesame oil
- Take Pinch salt
- Get Pinch pepper
They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I've loved my entire life. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. How to make Mexican black bean soup with poached egg and salsa: Start with a flavorful broth. For aroma and texture unbeknownst to beans from a can, build your soup with homemade black beans. That said, if you want to make this soup on the fly, open, drain and rinse a couple cans of black beans and supplement with a rich vegetable broth.
So that is going to wrap it up with this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
