"Faked" Potato Soup
"Faked" Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Faked" Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. "Faked" Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Faked" Potato Soup:
  1. Get 1 large head cauliflower
  2. Get 5 shallots
  3. Get 1 stalk celery
  4. Prepare 1 small carrot
  5. Prepare 1 half a poblano pepper
  6. Get 1 bay leaf
  7. Make ready 1 box of chicken stock
  8. Make ready 1/2 cup heavy cream
  9. Get 1 bacon to taste
  10. Make ready 1 bunch of scallions
  11. Take 1 salt, pepper & Cajun seasoning to taste
  12. Take 2 Tbsp olive oil
  13. Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.

Add a little bacon for flavor:). Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely.

Instructions to make "Faked" Potato Soup:
  1. Add the olive oil to a large pot on medium/high heat.
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
  3. Add a little bacon for flavor:)
  4. Add your stock and bay leaf and bring too a boil.
  5. Boil for 10 minutes.
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
  7. Once pureed, add back to cooking pot and simmer.
  8. Add cream and stir well.
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:)

Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups.

So that is going to wrap this up for this exceptional food "faked" potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!