Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet red beans and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Skillet Red Beans and Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Skillet Red Beans and Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Prepare 2 tbsp. olive oil
  2. Make ready 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Take 1/2 yellow onion, diced
  5. Take 3 cloves garlic, minced
  6. Make ready 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Get 1 cup long grain rice
  9. Make ready 1 can (15 oz.) red beans, drained and rinsed
  10. Take 2 cups unsalted chicken broth

Skillet Red Beans & Rice This recipe was made from the Deep South Dish cookbook written by Mary Foreman. This red beans and rice is magnificent, and makes a great side or meal in itself! It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy.

Instructions to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Skillet Red Beans and Rice is something which I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients.

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