Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Loaded Baked Potato Soup is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 1 lb bacon, diced
  2. Get 1 onion, diced
  3. Get 5 large russet potatoes, peeled and cubed
  4. Prepare 4 cup chicken stock
  5. Take 3 tbs butter
  6. Take 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Prepare 3 green onions, sliced
  9. Prepare 3/4 cup shredded cheddar cheese, divided
  10. Make ready 1/2 tsp black pepper
  11. Make ready Sour cream for garnish, optional

A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

So that’s going to wrap it up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!