Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Rice is something which I’ve loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add the tomatoes and simmer for a few minutes, then scatter the rice into the pan and stir, so it's coated in the tomato mix. Pour over the hot stock, season, give everything another stir and bring to the boil, then cover the pan with a lid and turn the heat down to the lowest possible setting.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican rice using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Rice:
- Get 12 oz tomatoes, canned crushed (or fresh)
- Get 1 medium white onion, quartered
- Get 6 medium jalapeños, minced
- Take 1/3 cup canola oil
- Prepare 2 cups long grain white rice (400g)
- Get 4 garlic cloves, minced
- Make ready 2 cups chicken broth
- Get 1 tablespoon tomato paste (may omit if using canned tomatoes)
- Take 1/2 tablespoon salt
- Make ready 1 lime, in wedges
- Make ready 1/2 cup fresh cilantro, minced
Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste.
Instructions to make Mexican Rice:
- Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry.
- Adjust oven rack to middle position and preheat to 350°F.
- Blend tomato and onion until pureed, reserve exactly 2 cups.
- Mince jalapeños, remove ribs and seeds.
- Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes.
- Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer.
- When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes.
- When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor. Mexican rice is a twist on your classic rice side dish. This Mexican rice dish will spice up any meal with delicious herbs and fragrant flavours.
So that’s going to wrap this up for this special food mexican rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
