Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Directory and Resource of China Products, Manufacturers, Exporters. Noodle & Boo® Is The Premier Leader In Luxury Maternity And Baby Skin Care. Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If you'd like to spice things up, replace the dark sesame oil with chilli oil.
Chinese Noodles is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese noodles using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodles:
- Get 1 pack (200 gm) boiled noodles
- Take 1 tsp ginger garlic paste
- Make ready Chicken breast piece in shredded form
- Get 1 tsp white pepper
- Make ready 1 tsp black pepper
- Make ready 1 tsp hot sauce
- Prepare 1 tsp vinegar
- Get 1 tsp soya sauce
- Prepare Half chopped Gobhi
- Take 3 carrots into small cubes
- Prepare 1 capsicum in small cubes
- Prepare 1 cup chicken stock
- Get Half cup of oil
I like regular Chinese egg noodles, but you can use rice noodles, soba, udon, or even spaghetti or vermicelli (I won't tell). You can also use dried noodles or fresh noodles. This is a quick and easy dinner, so use what you have and don't feel like you must stick to the recipe exactly. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China.
Instructions to make Chinese Noodles:
- Boil the chicken with salt n black pepper, shrred it and setaside
- Take a pan, pour 1 tbsp oil add cabbage carrot and stir fry it for 5 mins. Now add all the above ingredients and chicken and mix it well.
- Now add boiled noodles, capsicum and chicken stock. Cover it for 10 mins. Chinese noodles are ready to serve
This is a quick and easy dinner, so use what you have and don't feel like you must stick to the recipe exactly. Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Heat oil in wok or frypan until smoking hot. Add sauce, and stir until coated. Basic Chinese style homemade (handmade) Chinese noodles recipe.
So that is going to wrap this up for this exceptional food chinese noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
