Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, special leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Special Leek and Potato soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Special Leek and Potato soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have special leek and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Special Leek and Potato soup:
- Prepare 4/5 large potatoes
- Prepare 1 large carrot
- Make ready 2 large leeks
- Take 1 medium onion
- Get 1 garlic clove
- Make ready 2 hot chillies
- Make ready 3 vedge stock cubes
- Prepare Lots of ground black pepper
- Make ready 1 litter of water… ish
- Get 350 ml cooking cream
- Prepare 2 plum tomatoes
- Take Lump of butter
Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic. We hope you got benefit from reading it, now let's go back to special leek and potato soup recipe.
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
Peel and finely slice the garlic. We hope you got benefit from reading it, now let's go back to special leek and potato soup recipe. Here is how you cook it. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Pour in stock and bring to the boil.
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