Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Stuffed Squash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Squash is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stuffed squash using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squash:
- Get 2 Diced skinless tomato
- Make ready 1 hot pepper Chopped fine
- Prepare 2 Cups rice uncle Ben Rinsed And soaked for half hour
- Prepare 500 g ground meat beef
- Make ready 1 tablespoon salt 1 tablespoon of pepper
- Make ready 1 tablespoon allspice
- Prepare 1 teaspoon dry mint
- Make ready 1 teaspoon cumin
- Make ready 4 tablespoon tomatoes paste
- Prepare 4 tablespoon oil
- Prepare 20 squash
- Get The sauce
- Get 6 cups broth beef or chicken
- Make ready 2 cups tomatoes sauce
- Prepare 4 tablespoon tomatoes paste
Add the pearl barley, nuts, spices, feta, herbs, dried fruit and lemon zest. Put the squash, skin-side down, on a baking tray and score the flesh in a diamond pattern with a knife. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.
Instructions to make Stuffed Squash:
- Core the squash
- Mix all the ingredients start Filling the squash not all the way almost the 3/4 of the squash
- In a deep pot lay all the squash add the hot broth tomato sauce paste mix and cook on high for 10 minutes then change the heat to medium low for 45 minutes enjoy
Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish. But there's a lot more to squash than. Wash the squash, carefully cut it in half lengthways, then remove and reserve the seeds. Use a spoon to score and scoop some flesh out, making a gully for the stuffing all along the length of the squash.
So that’s going to wrap this up for this special food stuffed squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
